Sausage, Potato, Carrot Bake

Ingredients

• 8 ounce baby carrots 
• 4 cloves garlic crushed
• 6 servings salt and ground pepper black to taste
• 3 tablespoons olive oil 
• 1  onion cut into chunks
• 8  potatoes peeled quartered
• 2  kielbasa sausage rings cut into 2-inch pieces

Equipment

• oven
• baking pan
• roasting pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper.
3. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
4. Bake in preheated oven for 1 hour.
5. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.