14 ounce beef sausage smoked cut into 1/2-inch slices hillshire farms® (such as )
8 ounce chiles green chopped canned
2 tablespoons olive oil
2 large russet potatoes peeled cut into 1-inch cubes
2 cups cheddar cheese shredded
Equipment
frying pan
Directions
Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender, 7 to 10 minutes. Stir green chiles into the potato mixture; cook and stir another 5 minutes.
Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture.
Place lid on the skillet and set aside until the cheese melts, 3 to 5 minutes.
