Sausage Ragout with Linguine

Ingredients

• 1 pound linguine cooked
• 0.5 cup wine dry red
• 0.5 cup parsley fresh chopped for garnish
• 1 tablespoon garlic minced
• 1  bell pepper diced green
• 1 pound ground sausage sweet italian hot
• 1 cup tomatoes prepared
• 0.3 cup olive oil 
• 1 large onion diced
• 6  plum tomatoes italian ripe cut into 8 pieces each
• 2  bell pepper diced red

Equipment

• pot

Directions

1. Cut sausages into 1/2-inch slices.
2. Heat oil in a largeskillet over medium heat. Cook the sausage in batchesuntil browned.
3. Transfer to a large, heavy pot.
4. Add the onion and garlic to the sausage; cook, stirring,for 5 minutes over low heat.
5. Raise the heat to medium and add the peppers.Cook, stirring, for 7 minutes.
6. Stir in the tomatoes, marinara sauce, wine, andchopped parsley; season with salt and pepper. Simmer,covered, stirring occasionally, for 30 minutes.
7. Serve over pasta; sprinkle with 2 tablespoons parsley.
8. Per serving (with pork): 1450 calories, 104g carbohydrates, 50g protein,89g fat, 170mg cholesterol.
9. Parade