Sausage Ravioli Casserole

Health score
5%
Sausage Ravioli Casserole
60 min.
6
626kcal

Suggestions


Are you looking for a delicious and hearty dish that will please the whole family? Look no further than this mouthwatering Sausage Ravioli Casserole! Perfectly blending the rich flavors of Italian sausage, savory mushrooms, and fresh zucchini, this casserole is not only satisfying but also incredibly easy to prepare. With just a few simple ingredients, you can create a comforting meal that’s ready in just 60 minutes.

This dish is a fantastic option for lunch, dinner, or even as a side dish for gatherings. The combination of tender ravioli and zesty roasted tomato and garlic pasta sauce creates a delightful base, while the melted Swiss cheese adds a creamy finish that will have everyone coming back for seconds. Plus, the addition of pepperoni slices gives it that extra kick that makes it truly irresistible.

Whether you’re a busy parent looking for a quick weeknight meal or a cooking enthusiast wanting to impress your guests, this Sausage Ravioli Casserole is sure to become a favorite in your household. With its comforting flavors and satisfying texture, it’s a dish that brings warmth and joy to any table. So grab your ingredients, preheat your oven, and get ready to indulge in a delightful culinary experience!

Ingredients

  • 25 oz cheese ravioli frozen italian-style thawed
  • 4.5 oz mushrooms drained sliced
  • medium zucchini cut into 1/8-inch slices ( 1 cup)
  • 2.5 oz pepperoni 
  • 26 oz tomato basil sauce 
  • oz swiss cheese shredded
  • 0.1 teaspoon seasoning italian

Equipment

  • bowl
  • oven
  • glass baking pan

Directions

  1. Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  2. Sprinkle with cheese and Italian seasoning.
  3. Bake 40 to 50 minutes or until thoroughly heated and bubbly.

Nutrition Facts

Calories626kcal
Protein17.85%
Fat41.16%
Carbs40.99%

Properties

Glycemic Index
24.33
Glycemic Load
18.05
Inflammation Score
-6
Nutrition Score
12.876956561337%

Flavonoids

Quercetin
0.22mg

Nutrients percent of daily need

Calories:625.95kcal
31.3%
Fat:28.41g
43.7%
Saturated Fat:10.66g
66.63%
Carbohydrates:63.64g
21.21%
Net Carbohydrates:55.77g
20.28%
Sugar:12.45g
13.83%
Cholesterol:92.82mg
30.94%
Sodium:1416.01mg
61.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.72g
55.44%
Iron:13.47mg
74.83%
Fiber:7.87g
31.47%
Calcium:239.92mg
23.99%
Vitamin A:960IU
19.2%
Potassium:592.3mg
16.92%
Selenium:11.16µg
15.94%
Phosphorus:157.91mg
15.79%
Vitamin C:12.19mg
14.78%
Vitamin B12:0.73µg
12.21%
Vitamin B2:0.2mg
12%
Zinc:1.33mg
8.87%
Vitamin B3:1.52mg
7.59%
Manganese:0.14mg
7.06%
Vitamin B6:0.13mg
6.59%
Vitamin B5:0.61mg
6.06%
Copper:0.1mg
5.24%
Vitamin B1:0.07mg
4.41%
Magnesium:16.27mg
4.07%
Folate:13.84µg
3.46%
Vitamin K:2.61µg
2.49%
Vitamin E:0.28mg
1.89%
Vitamin D:0.2µg
1.31%