Sausage Roll Casserole

Ingredients

• 6 servings garnish: basil leaves fresh
• 1.5 cups cheddar cheese grated
• 1.5 teaspoons dijon mustard 
• 5 large eggs 
• 0.1 tsp ground pepper red
• 1 cup milk 
• 0.8 teaspoon salt 
• 18 oz sausage wrap rolls frozen

Equipment

• oven
• whisk
• baking pan

Directions

1. Whisk together first 5 ingredients until blended.
2. Break apart sausage rolls; cut each roll crosswise into thirds, cutting across sausage.
3. Layer half of rolls in a lightly greased 11- x 7-inch baking dish; sprinkle with half of cheese. Repeat layers once.
4. Pour egg mixture over rolls and cheese. Cover and chill 4 to 24 hours.
5. Preheat oven to 32
6. Bake casserole 50 to 55 minutes or until center is set.
7. Let stand 5 minutes before serving.
8. Garnish, if desired.
9. *1 1/4 cups egg substitute may be substituted.
10. Note: For testing purposes only, we used Sister Schubert's Sausage Wrap
11. Rolls.