Sausage roll twists with tomato dip

Dairy Free
Sausage roll twists with tomato dip
30 min.
24
118kcal

Suggestions


Looking for a crowd-pleasing appetizer that’s quick to make and full of flavor? These delightful Sausage Roll Twists with Tomato Dip are the perfect addition to your next gathering! Whether you're hosting a casual get-together or a lively party, these savory snacks are sure to impress your guests.

Made with flaky all-butter puff pastry and succulent chipolata sausages, each twist is a delicious combination of textures and tastes. As they bake, the pastry turns golden brown, enveloping the juicy sausage within. The best part? This recipe is dairy-free, making it a great choice for those with dietary restrictions without compromising on taste!

Pair these scrumptious twists with a tangy tomato dip that combines reduced-sugar ketchup, malt vinegar, and fresh cherry tomatoes for a refreshing burst of flavor. With just a half-hour of your time, you can prepare enough to serve up to 24 people, making them an ideal snack for any occasion, whether it be an antipasti spread or a sophisticated starter.

So roll up your sleeves and get ready to impress, because these Sausage Roll Twists are not just a treat for the taste buds but also a feast for the eyes. Let’s make your next culinary adventure unforgettable!

Ingredients

  • 250 puff pastry 
  • 400 chipolatas 
  • tbsp catsup reduced-sugar
  • tsp malt vinegar 
  •  cherry tomatoes finely chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 220C/fan 200C/gas
  2. Roll out the pastry to 1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.
  3. Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes.
  4. Serve in little bowls alongside the sausage twists.

Nutrition Facts

Calories118kcal
Protein11.86%
Fat64.94%
Carbs23.2%

Properties

Glycemic Index
4.42
Glycemic Load
2.54
Inflammation Score
-1
Nutrition Score
1.2795652283922%

Flavonoids

Quercetin
0.07mg

Nutrients percent of daily need

Calories:118.03kcal
5.9%
Fat:8.54g
13.15%
Saturated Fat:2.66g
16.6%
Carbohydrates:6.87g
2.29%
Net Carbohydrates:6.5g
2.36%
Sugar:1.19g
1.32%
Cholesterol:0mg
0%
Sodium:281.63mg
12.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.51g
7.02%
Selenium:2.57µg
3.68%
Manganese:0.06mg
2.99%
Vitamin B1:0.04mg
2.9%
Vitamin B3:0.52mg
2.59%
Folate:9.06µg
2.26%
Vitamin B2:0.04mg
2.2%
Vitamin K:1.92µg
1.83%
Iron:0.31mg
1.73%
Fiber:0.37g
1.46%
Vitamin C:1.14mg
1.39%