Sausage-Tortellini Soup

Health score
7%
Sausage-Tortellini Soup
60 min.
38
259kcal

Suggestions


Warm up your kitchen and your heart with this delightful Sausage-Tortellini Soup, a perfect dish for any occasion! In just 60 minutes, you can create a hearty meal that serves up to 38 people, making it ideal for family gatherings, dinner parties, or even a cozy night in. This soup is not only delicious but also packed with flavor, featuring a rich blend of Italian sausage, fresh vegetables, and cheesy tortellini that will leave everyone asking for seconds.

The combination of savory hot Italian sausage, tender carrots, and vibrant zucchini creates a comforting base, while the addition of dry red wine and Italian seasoning elevates the dish to a whole new level. Each spoonful is a warm embrace, perfect for lunch or dinner. Plus, the freshly grated Parmesan cheese sprinkled on top adds a delightful finishing touch that enhances the overall experience.

Whether you're a seasoned chef or a cooking novice, this recipe is straightforward and rewarding. With its balanced caloric breakdown, you can enjoy a satisfying meal without the guilt. So gather your ingredients, fire up your Dutch oven, and get ready to impress your family and friends with this scrumptious Sausage-Tortellini Soup!

Ingredients

  •  beef bouillon cubes 
  • oz tomato sauce canned
  •  carrots sliced
  • 20 oz cheese-filled tortellini refrigerated
  • cup cooking wine dry red
  • oz mushrooms fresh sliced
  •  garlic cloves minced
  • 16 oz cut green beans frozen
  • 1.5 pounds sausage italian hot
  • teaspoons penzey's southwest seasoning dried italian
  • medium onion diced
  • 38 servings parmesan cheese freshly grated
  • 30 oz stewed tomatoes italian-style canned
  • medium zucchini sliced quartered

Equipment

  • dutch oven

Directions

  1. Saut sausage, onion, and garlic in a Dutch oven over medium heat 8 minutes or until sausage crumbles and is no longer pink; drain. Stir in tomatoes, next 8 ingredients, and 10 cups water; bring to a boil. Cover, reduce heat to low, and cook 20 minutes or until carrots are crisp-tender.
  2. Cook tortellini according to package directions; drain. Stir into soup just before serving.
  3. Serve with Parmesan cheese.
  4. *1 lb. turkey Italian sausage may be substituted.

Nutrition Facts

Calories259kcal
Protein22.95%
Fat54.24%
Carbs22.81%

Properties

Glycemic Index
8.55
Glycemic Load
3.65
Inflammation Score
-7
Nutrition Score
9.9647826163665%

Flavonoids

Petunidin
0.21mg
Delphinidin
0.26mg
Malvidin
1.66mg
Peonidin
0.12mg
Catechin
0.49mg
Epicatechin
0.67mg
Luteolin
0.02mg
Isorhamnetin
0.15mg
Kaempferol
0.09mg
Myricetin
0.04mg
Quercetin
1.07mg

Nutrients percent of daily need

Calories:259.27kcal
12.96%
Fat:15.47g
23.8%
Saturated Fat:7.13g
44.56%
Carbohydrates:14.64g
4.88%
Net Carbohydrates:12.99g
4.72%
Sugar:2.75g
3.06%
Cholesterol:45.39mg
15.13%
Sodium:905.2mg
39.36%
Alcohol:0.66g
100%
Alcohol %:0.6%
100%
Protein:14.73g
29.46%
Calcium:309.67mg
30.97%
Vitamin A:1243.55IU
24.87%
Phosphorus:241.25mg
24.13%
Selenium:15.94µg
22.77%
Zinc:1.8mg
12.02%
Vitamin B2:0.2mg
11.86%
Vitamin B1:0.15mg
9.94%
Vitamin B12:0.57µg
9.58%
Vitamin C:7.47mg
9.05%
Vitamin K:8.32µg
7.92%
Potassium:272.72mg
7.79%
Iron:1.36mg
7.58%
Vitamin B6:0.15mg
7.55%
Manganese:0.13mg
6.65%
Fiber:1.65g
6.6%
Vitamin B3:1.27mg
6.34%
Magnesium:24.32mg
6.08%
Copper:0.1mg
4.92%
Vitamin B5:0.4mg
4.01%
Folate:15.41µg
3.85%
Vitamin E:0.54mg
3.63%
Vitamin D:0.16µg
1.08%
Source:My Recipes