Sausage-Wild Rice Casserole

Ingredients

• 0.3 teaspoon pepper red crushed
• 2 small onions cut into 8 wedges
• 0.5 teaspoon oregano dried
• 1 cup peas green frozen thawed
• 6.2 ounce fast-cooking recipe and rice long-grain wild such as Uncle Ben's
• 0.5 pound sausage reduced-fat
• 2 cups water 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet coated with cooking spray over medium heat.
2. Add sausage, and cook 3 minutes or until browned, stirring often.
3. Remove sausage from pan, and keep warm.
4. Separate onion wedges into layers. Recoat pan with cooking spray.
5. Add onion; and cook 3 minutes or until browned, stirring frequently. Increase heat to high, and add water to pan; bring to a boil.
6. Add rice, seasoning packet, oregano, and red pepper. Return to a boil; cover, reduce heat, and simmer 4 minutes or until liquid is almost absorbed. Stir in reserved sausage and peas.