Sausage with Mango Salsa

Ingredients

• 1 tablespoon cilantro leaves fresh chopped
• 2 pinches garlic salt to taste
• 1  juice of lime juiced
• 1  mangos fresh peeled chopped
• 0.5 cup orange juice 
• 0.5  peaches fresh peeled chopped
• 1 tablespoon onion red chopped
• 3  turkey sausage links italian
• 2 cups water 
• 1 cup rice white

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Place mango and peach in a small bowl. Squeeze juice of 1 lime over mango mixture; add onion and 1 tablespoon cilantro. Stir well.
2. Bring water to a boil in a saucepan over high heat.
3. Add rice, juice of 1 lime, and 1 tablespoon cilantro; stir well. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes. Set rice aside and keep warm.
4. Spray a large nonstick skillet with cooking spray and place over medium heat. Cook and stir sausages in hot skillet until browned, 5 to 10 minutes.
5. Remove sausages from pan; cut into bite-sized pieces.
6. Pour orange juice in skillet used for sausage; bring to a simmer. Return chopped sausage to skillet; cover and simmer in the orange juice until juice has reduced to a syrup and sausage is cooked through, about 5 minutes.
7. Add mango salsa to sausage; stir to combine, about 30 seconds.
8. Sprinkle with garlic salt; serve over rice.