Sausages with fruity coleslaw

Ingredients

• 12  sausage 
• 4 tbsp jam 
• 2 tbsp olive oil 
• 0.5  juice of lime 
• 0.3  cabbage shredded white
• 4  carrots grated
• 0.5  onion red sliced
• 1  apples red cored sliced

Equipment

• bowl
• whisk
• grill

Directions

1. Heat grill to medium and snip sausages apart into a roasting tin.
2. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.
3. Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl.
4. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning.
5. Serve the fruity coleslaw with the sausages and split jacket potatoes.