Sausages with Warm Potato Salad

Gluten Free
Dairy Free
Health score
8%
Sausages with Warm Potato Salad
30 min.
4
479kcal

Suggestions


Are you ready to indulge in a delicious meal that’s both satisfying and easy to prepare? Look no further than our irresistible Sausages with Warm Potato Salad! Perfect for lunch, dinner, or any time you crave a hearty dish, this recipe showcases tender, juicy sausage links paired beautifully with a warm, flavorful potato salad that will leave your taste buds dancing.

Not only is this dish a delightful treat, but it’s also gluten-free and dairy-free, making it suitable for various dietary preferences. In just 30 minutes, you can whip up a meal that serves four people, each bite bursting with flavors. The combination of spicy Dijon mustard, fresh parsley, and a hint of white wine vinegar creates a luscious dressing that elevates the humble potato to new heights.

The sizzling aroma of grilled sausages mingles with the comforting scent of boiled potatoes, creating a warm, inviting atmosphere in your kitchen. With a caloric breakdown that includes a perfect balance of protein, healthy fats, and carbohydrates, this dish promises to nourish you while satisfying your cravings. Whether you’re hosting a casual dinner or simply treating yourself to a delightful meal, our Sausages with Warm Potato Salad is sure to impress!

Ingredients

  • 1.5 tablespoons dijon mustard 
  • tablespoons parsley fresh finely chopped
  • tablespoons olive oil 
  • 12 oz mild sausage links to package directions and coin 
  • 1.5 pounds potatoes - remove skin red
  • servings salt 
  •  shallots finely chopped
  • teaspoon citrus champagne vinegar 

Equipment

  • bowl
  • sauce pan
  • whisk
  • grill
  • kitchen thermometer
  • colander

Directions

  1. Preheat a gas grill on medium-high, covered, for 10 minutes.
  2. Whisk together mustard, parsley, vinegar, olive oil and shallot in a small bowl and set aside.
  3. Place potatoes and 1 tsp. salt in a large saucepan and cover with water. Bring to a boil, lower heat and simmer until potatoes are tender, 10 to 15 minutes.
  4. Drain and let cool slightly in a colander.
  5. Turn grill down to medium. Prick sausages in a few places with a fork and grill, turning occasionally, until an instant-read thermometer inserted into middle of one registers 160F, about 10 minutes. While sausages are cooking, cut each potato in half and transfer to a large, shallow bowl. Toss potatoes with dressing and serve immediately with sausages.

Nutrition Facts

Calories479kcal
Protein13.7%
Fat62.61%
Carbs23.69%

Properties

Glycemic Index
30.5
Glycemic Load
0.29
Inflammation Score
-5
Nutrition Score
15.745652209158%

Flavonoids

Apigenin
4.32mg
Luteolin
0.03mg
Kaempferol
0.03mg
Myricetin
0.3mg
Quercetin
1.11mg

Nutrients percent of daily need

Calories:479.32kcal
23.97%
Fat:33.51g
51.56%
Saturated Fat:9.01g
56.3%
Carbohydrates:28.52g
9.51%
Net Carbohydrates:25.12g
9.14%
Sugar:2.78g
3.09%
Cholesterol:61.24mg
20.41%
Sodium:829.37mg
36.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.5g
33.01%
Vitamin K:44.53µg
42.41%
Vitamin B3:6.02mg
30.12%
Potassium:1025.89mg
29.31%
Vitamin B6:0.58mg
28.83%
Vitamin B1:0.39mg
25.85%
Phosphorus:229.66mg
22.97%
Vitamin C:18.41mg
22.32%
Zinc:2.49mg
16.6%
Copper:0.3mg
14.85%
Manganese:0.29mg
14.5%
Iron:2.54mg
14.11%
Magnesium:54.4mg
13.6%
Fiber:3.4g
13.6%
Vitamin B12:0.72µg
12.05%
Vitamin E:1.73mg
11.52%
Vitamin B5:1.09mg
10.88%
Vitamin B2:0.16mg
9.61%
Folate:37.03µg
9.26%
Vitamin D:1.11µg
7.37%
Vitamin A:248.42IU
4.97%
Selenium:2.84µg
4.06%
Calcium:33.58mg
3.36%
Source:My Recipes