Sautéed Asparagus

Ingredients

• 1 lb asparagus spears fresh trimmed
• 0.5 cup classic balsamic vinaigrette dressing made with extra virgin olive oil, divided kraft
• 0.3 cup parmesan cheese shredded kraft
• 1 small onion red thinly sliced
• 1 small bell pepper yellow cut into strips

Equipment

• frying pan

Directions

1. Heat 1/4 cup dressing in large nonstick skillet on medium-high heat. Stir in peppers and onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
2. Add asparagus and remaining dressing; stir. Cover; simmer on medium-low heat 5 to 7 min. or until asparagus is crisp-tender.
3. Serve topped with cheese.