Sautéed Green Beans & Cashews

Ingredients

• 0.3 cup balsamic vinaigrette dressing divided kraft
• 0.3 cup planters cashews chopped
• 1 lb green beans fresh trimmed
• 2 cloves garlic minced
• 1  bell pepper red chopped
• 1 small onion red chopped

Equipment

• frying pan

Directions

1. Heat half the dressing in large skillet on medium heat.
2. Add vegetables and garlic; cook 8 to 10 min. or until vegetables are crisp-tender, stirring frequently.
3. Add remaining dressing; cook 1 to 2 min. or until heated through, stirring occasionally.
4. Sprinkle with nuts.