Sautéed String Beans

Ingredients

• 2 Tbsp planters almonds toasted sliced
• 2 Tbsp grey poupon dijon mustard 
• 3 cups green beans fresh whole trimmed
• 0.3 cup dressing italian divided kraft

Equipment

• frying pan

Directions

1. Cook and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.
2. Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.
3. Sprinkle with almonds.