Saute Express® Saute Starter Confetti Chicken

Ingredients

• 0.5 cup black beans rinsed drained
• 2 squares savory butter & saute starter olive oil saute express®
• 0.5 cup regular corn frozen thawed
• 1 cup pico de gallo prepared drained
• 10 ounce rice frozen cooked
• 1 pound chicken breasts boneless skinless

Equipment

• bowl
• frying pan

Directions

1. Combine pico de gallo and black beans in small bowl; set aside.
2. Melt
3. Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
4. Add chicken.
5. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F).
6. Remove from skillet.
7. Stir rice and corn into skillet until coated and heated through.
8. Slice chicken; serve over rice mixture. Top with pico de gallo and black beans.