Sautéed Apple over Ice Cream

Ingredients

• 3 tablespoons brandy 
• 1 tablespoon butter 
• 1.5 cups fuji apple peeled sliced
• 0.1 teaspoon ground ginger 
• 0.3 teaspoon juice of lemon fresh
• 1 cup whipped cream reduced-fat
• 1 tablespoon sugar 

Equipment

• frying pan

Directions

1. Melt butter in a small nonstick skillet over medium heat.
2. Add apple; cook 5 minutes or until lightly browned, stirring frequently.
3. Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally.
4. Serve warm over ice cream.