Sautéed Apples and Bacon

Ingredients

• 2 slices bacon reduced-fat
• 2 pounds granny smith apples peeled sliced
• 2 tablespoons sugar 

Equipment

• frying pan

Directions

1. Cook bacon in a large nonstick skillet over medium heat until crisp.
2. Remove bacon from pan, reserving drippings in pan. Crumble bacon and set aside.
3. Add apples and sugar to drippings in pan. Saut 10 minutes or until the apples are golden. Stir in bacon.