10 min.
Preparation time
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 78g
Price Per Serving: 0.87$
27kcal
Nutrition
Calories: 27kcal
Protein: 22.22%
Fat: 32.05%
Carbs: 45.73%
Ingredients
- 8 cups bunchs of kale fresh
- 1 garlic clove thinly sliced
- 1 teaspoon olive oil
- 4 servings salt and pepper to taste
Equipment
Directions
- Saut garlic in hot oil in a large skillet over medium-high heat 30 seconds.
- Add beet greens, and saut 2 to 3 minutes or until wilted. Season with salt and pepper to taste.
Nutrition Facts
Properties
Nutrition Score
15.176521928414%
Flavonoids
Nutrients percent of daily need