Sauteed Banana Splits

Ingredients

• 4  bananas peeled halved lengthwise
• 4 tablespoons roasted peanuts dry
• 0.5 cup warm fudge sauce hot
• 2 cups neapolitan ice cream 
• 1 tablespoon butter unsalted
• 1 cup non-dairy whipped topping 

Equipment

• bowl
• frying pan
• ziploc bags

Directions

1. Watch how to make this recipe.
2. Place the peanuts in a plastic bag, seal, and crush with a heavy-bottomed skillet. Melt butter in a large skillet over medium-low heat.
3. Add bananas and saute for 1 minute on each side, just until golden.
4. Transfer bananas to 4 shallow dessert bowls and top with ice cream, warm hot fudge sauce, whipped topping, and peanuts.