Sautéed Beans and Peppers

Ingredients

• 1 tablespoon basil fresh chopped
• 2 pounds green beans fresh
• 1 Tbsp olive oil 
• 1  bell pepper red cut into thin strips
• 0.5 teaspoon salt 
• 1  bell pepper yellow cut into thin strips

Equipment

• dutch oven

Directions

1. Cook green beans in boiling salted water to cover in a Dutch oven over medium-high heat 4 to 5 minutes or until crisp-tender.
2. Drain and plunge into ice water to stop the cooking process; drain.
3. Saut peppers in hot oil in a Dutch oven over medium-high heat 5 minutes or until tender.
4. Add green beans, basil, and salt. Cook, stirring constantly, until thoroughly heated.
5. Serve immediately.