Sauteed Beet Greens

Ingredients

• 1 pound beet greens - stems discarded and leaves shredded
• 1.3 teaspoons capers 
• 2 tablespoons garlic minced
• 1 tablespoon oil-packed sun-dried tomatoes chopped
• 2 tablespoons olive oil 
• 0.5  onion chopped
• 4 servings cracked pepper black to taste
• 4 servings sea salt to taste

Equipment

• frying pan

Directions

1. Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until it begins to turn translucent, 3 to 5 minutes. Stir garlic into the onion; cook together about 1 minute. Fold the beet greens into the onion mixture, stirring to coat; cook until the greens wilt, 3 to 5 minutes.
2. Add capers and sun-dried tomatoes; cook and stir until hot, about 1 minute.
3. Remove skillet from heat; season dish with sea salt and black pepper.