Looking for a vibrant and healthy side dish that will elevate your meal? Look no further than this delightful Sautéed Broccolini with Garlic! This recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to any dietary preference. With just a handful of simple ingredients, you can create a dish that bursts with flavor and nutrition.
Broccolini, often referred to as baby broccoli, is a tender and slightly sweeter cousin of traditional broccoli. Its unique flavor and crisp texture make it an excellent choice for sautéing. In this recipe, we bring out the best in broccolini by cooking it to perfection in boiling salted water, then giving it a quick sauté with aromatic garlic and a drizzle of olive oil. The result is a dish that is not only visually appealing but also packed with nutrients.
Ready in just 25 minutes, this Sautéed Broccolini with Garlic is perfect for busy weeknights or as a stunning side for your next dinner party. With only 128 calories per serving, you can indulge guilt-free while enjoying the rich flavors and health benefits of this green powerhouse. So, gather your ingredients and get ready to impress your family and friends with this delicious and nutritious side dish!
