Sauteed Broccolini with Garlic

Ingredients

• 0.3 teaspoon pepper black
• 1.5 lb broccolini ends trimmed (sometimes called baby broccoli; 3 bunches)
• 2  garlic cloves finely chopped
• 0.3 cup olive oil 
• 0.5 teaspoon salt 

Equipment

• frying pan
• pot
• colander

Directions

1. Cook Broccolini in a 6- to 8-quart pot of boiling salted water until stems are crisp-tender, about 5 minutes, then drain in a colander.
2. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté half of garlic, stirring, until pale golden, about 30 seconds.
3. Add half of Broccolini, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring, until heated through, about 2 minutes.
4. Transfer to a serving dish and repeat with remaining ingredients.