If you're looking for a delectable side dish that’s both healthy and bursting with flavor, look no further than Sautéed Brussels Sprouts with Bacon! This gluten-free, dairy-free delight is perfect for any meal, whether you’re hosting a dinner party or just whipping up a weeknight feast for the family. In just 20 minutes, you’ll have a stunning dish that not only tantalizes your taste buds but also packs in essential nutrients.
The combination of crispy bacon and tender Brussels sprouts creates a savory, satisfying experience that’s hard to resist. The rich flavor of the bacon beautifully complements the earthy notes of the Brussels sprouts, while a hint of thyme adds an aromatic touch that elevates this simple recipe. And let's be honest, anything with bacon just tastes better!
For those looking to switch things up, there's a delightful variation that omits the bacon for a lighter take on this classic. With the addition of olive oil, pecans, and a splash of fresh lemon juice, you still get a dish that’s equally delicious and memorable. Whether you choose the original recipe or the lemon-pecan variation, Sautéed Brussels Sprouts with Bacon is sure to become a favorite in your household. So grab your frying pan and prepare to impress your taste buds!
