If you're looking for a quick and delicious side dish that’s packed with flavor and nutrition, look no further than Sautéed Brussels Sprouts with Lemon and Pecan! This dish brings together the vibrant, earthy flavors of Brussels sprouts with the zesty brightness of fresh lemon and the delightful crunch of toasted pecans. Perfectly sautéed to achieve that crisp-tender texture, these Brussels sprouts make for an elegant addition to your dinner table.
In just 20 minutes, you can whip up a meal that is not only gluten-free and dairy-free but also boasts an impressive health score of 89! Each serving is loaded with nutrients and comes in at only 132 calories, making it an ideal choice for those who want to indulge without the guilt. The combination of fragrant thyme and savory onion sautéed in a touch of olive oil provides a wonderful base, while the addition of fat-free chicken broth keeps the dish moist and flavorful.
Whether you're hosting a gathering or simply enjoying a family dinner, this side dish is sure to impress. It pairs beautifully with grilled meats or can stand alone as a light vegetarian option. Trust us – even Brussels sprout skeptics will be going back for seconds! So, grab your frying pan and get ready to create a dish that delights both the palate and the body.
