Sautéed Butter-Thyme Mushrooms

Ingredients

• 1 tablespoon butter 
• 1 tablespoon canola oil 
• 16 ounce crimini mushrooms 
• 0.3 cup wine dry white
• 4 teaspoons thyme sprigs fresh chopped
• 0.4 teaspoon salt 
• 0.3 cup shallots finely chopped

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Add oil and shallots; cook 1 minute or until tender.
3. Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liquid evaporates.
4. Add wine to pan; cook for 2 minutes or until liquid almost evaporates. Stir in thyme, and cook for 30 seconds.