Sautéed Cherry Tomatoes with Shallots

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4 cups cherry tomatoes 
• 0.3 cup parsley fresh chopped
• 2 teaspoons olive oil 
• 0.5 teaspoon salt 
• 3 tablespoons shallots finely chopped 1 large

Equipment

• frying pan

Directions

1. Heat olive oil in a large nonstick skillet over medium heat.
2. Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.
3. Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated.
4. Remove from heat. Stir in parsley, salt, and pepper.
5. Serve immediately.