If you're looking for a delicious and healthy meal that is quick to prepare, look no further than these Sautéed Chicken Breasts! This simple yet flavorful dish is perfect for lunch or dinner and fits perfectly into a variety of dietary needs, being gluten-free, dairy-free, and low FODMAP. Whether you're navigating food sensitivities or simply aiming for a clean eating lifestyle, this recipe is a winner.
With just a handful of ingredients, you can whip up juicy, perfectly seasoned chicken that is sure to impress family and friends. The combination of freshly ground black pepper and kosher salt brings out the natural flavors of the chicken, while the extra-virgin olive oil ensures each piece is seared to golden perfection. Plus, with a cooking time of just 8 minutes, you'll have a satisfying meal ready in a flash!
At only 256 calories per serving, this dish provides a fantastic balance of protein and healthy fats, making it an excellent choice for anyone looking to maintain a nutritious diet without sacrificing flavor. Serve this sautéed chicken with a side of your favorite vegetables or a refreshing salad, and you'll have a complete meal that’s as appealing as it is wholesome. Get ready to elevate your weeknight dinners with this easy and delightful recipe!
