Sautéed Chicken Breasts with Latin Citrus Sauce

Ingredients

• 1.5 teaspoons bottled garlic minced
• 2 teaspoons brown sugar 
• 2 tablespoons cilantro leaves fresh chopped
• 2 tablespoons mint leaves fresh chopped
• 0.5 teaspoon garlic powder 
• 1 teaspoon ground cumin 
• 0.1 teaspoon ground pepper red
• 2 tablespoons honey 
• 0.3 cup juice of lime fresh
• 0.3 cup orange juice 
• 0.5 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless
• 1 teaspoon vegetable oil 

Equipment

• frying pan

Directions

1. To prepare chicken, combine brown sugar, cumin, salt, garlic powder, and red pepper; rub over chicken.
2. Heat vegetable oil in a large nonstick skillet over medium-high heat.
3. Add chicken, and cook for 5 minutes on each side or until done.
4. Remove from pan; keep warm.
5. To prepare sauce, add garlic to pan; saut 30 seconds.
6. Add juices and honey; cook 3 minutes or until slightly thickened.
7. Remove from heat; stir in cilantro and mint.
8. Serve with chicken.