Sautéed Chicken with Onion Jam

Ingredients

• 1.5 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon butter 
• 1 tablespoon chives fresh chopped
• 1 tablespoon thyme leaves fresh chopped
• 1  garlic clove minced
• 1 teaspoon juice of lemon fresh
• 1 tablespoon olive oil 
• 2 teaspoons olive oil 
• 5 cups onion red vertically sliced
• 0.3 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add 2 teaspoons olive oil to pan; swirl to coat.
3. Add onion, thyme, and garlic to pan; saut 8 minutes, stirring frequently.
4. Add balsamic vinegar and 1/4 teaspoon salt. Cover, reduce heat, and cook 15 minutes or until onion is very tender, stirring occasionally.
5. Remove from heat; stir in chives, butter, and lemon juice.
6. Heat a large skillet over medium-high heat.
7. Add 1 tablespoon olive oil; swirl.
8. Sprinkle chicken with 1/4 teaspoon salt and pepper.
9. Add chicken to pan; saut 6 minutes on each side or until done.
10. Serve with jam.