Are you looking for a delicious and healthy meal that’s perfect for any occasion? Look no further than this Sautéed Chicken with Tomatoes, Olives, and Feta! This gluten-free dish is not only packed with flavor but also offers a delightful combination of textures that will tantalize your taste buds.
Imagine tender, juicy chicken breasts marinated in a zesty lemon and garlic dressing, then sautéed to perfection. The addition of sweet grape tomatoes and briny Kalamata olives creates a vibrant medley that complements the chicken beautifully. And let’s not forget the crumbled feta cheese, which adds a creamy, tangy finish that elevates this dish to a whole new level.
Perfect for lunch or dinner, this recipe serves six, making it ideal for family gatherings or meal prep for the week ahead. With only 242 calories per serving, you can indulge without the guilt. Plus, it’s quick to prepare, taking just 45 minutes from start to finish, allowing you to enjoy a wholesome meal without spending hours in the kitchen.
Whether you’re a seasoned cook or a kitchen novice, this Sautéed Chicken with Tomatoes, Olives, and Feta is sure to impress. So grab your apron and get ready to create a dish that’s not only nutritious but also bursting with Mediterranean flavors!
