Sautéed Chickpeas with Broccoli and Parmesan

Ingredients

• 2 cups broccoli trimmed chopped
• 10.5 oz chickpeas drained and rinsed canned
• 0.3 teaspoon pepper red crushed
• 4 cloves garlic thinly sliced
• 2 tablespoons olive oil 
• 1 small onion thinly sliced
• 0.3 cup parmesan shavings 
• 4 servings salt and pepper 
• 0.3 cup vegetable broth 

Equipment

• frying pan

Directions

1. In a large skillet (preferably one with a lid), warm olive oil over medium heat until hot. Carefully add onion, garlic and salt, and saut, stirring often, until onion becomes transparent and garlic just begins to turn golden brown, 4 to 5 minutes.
2. Toss in broccoli; saut for 3 minutes.
3. Add chickpeas, broth and red pepper. Stir once, cover and cook for 3 minutes more, just to heat through and finish cooking broccoli.
4. Uncover, season with pepper, sprinkle with Parmesan and serve.