Sautéed Grape Tomatoes

Ingredients

• 3 tablespoons balsamic vinegar 
• 2 tablespoons basil fresh thinly sliced
• 1 pt grape tomatoes halved
• 1 tablespoon brown sugar light
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Saut tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated.
2. Remove from heat, and stir in basil.