Sautéed Green Beans

Ingredients

• 1 teaspoon creole seasoning 
• 2 pounds green beans fresh trimmed
• 2  garlic cloves minced
• 2 tablespoons olive oil 
• 1  bell pepper red sliced

Equipment

• frying pan

Directions

1. Cook green beans in boiling salted water to cover 8 to 10 minutes or until crisp-tender.
2. Drain and plunge into ice water to stop the cooking process; drain.
3. Saut sliced red bell pepper in 2 tablespoons hot oil in a large skillet over medium heat 5 minutes or until crisp-tender; add minced garlic, and saut 2 more minutes.
4. Add green beans; sprinkle with 1 teaspoon Creole seasoning, and cook, stirring constantly, until vegetable mixture is thoroughly heated.
5. Note: For testing purposes only, we used Tony Chachere's Creole Seasoning.