Sauteed Green Beans with Pimento

Ingredients

• 1 tablespoon balsamic vinegar 
• 2 cups green beans fresh
• 2 cloves garlic minced
• 4 servings salt and ground pepper black
• 2 teaspoons olive oil 
• 4 ounce pimentos diced
• 1 tablespoon water 

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium heat.
2. Add garlic and cook 1 minute.
3. Add green beans and pimento and cook 2 minutes.
4. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.