Craving a healthy and flavorful side dish that's quick to prepare? Look no further than these Sautéed Greens! This recipe is a vibrant celebration of fresh collard greens, elevated by a symphony of Asian-inspired flavors. Think fragrant ginger, pungent garlic, and a touch of heat from serrano pepper, all brought together by the distinctive taste of sesame oil and a hint of sweetness from sugar.
What's great about this recipe is its versatility. Truly, it's quick and easy on a busy weeknight, ready in under 30 minutes, and it's naturally vegetarian, vegan, gluten-free, and dairy-free, making it perfect for a wide range of dietary needs. With only 62 calories per serving, you can enjoy this dish guilt-free as part of a balanced meal.
Don't be afraid to experiment! This basic recipe is a great canvas for creativity. Try adding a touch of smoky flavor by incorporating some chopped smoked pork, as suggested in the "Try This Twist!" section. Feel free to adjust the amount of pepper to your liking, or swap out the serrano for a milder jalapeño. This recipe is all about adapting to your personal taste and creating a side dish you'll make again and again.
