Sauteed Greens n' Shrooms

Ingredients

• 2 tablespoons butter 
• 4 servings honey 
• 0.5  juice of lemon juiced
• 0.5 pound mushrooms mixed good (cremini, shiitake - whichever look to you)
• 3 tablespoons olive oil extra virgin extra-virgin
• 4 servings pepper black freshly ground
• 1 pound swiss chard stemmed coarsely chopped

Equipment

• frying pan

Directions

1. Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce.
2. Drizzle a little honey over the greens and serve.