0.5 pound mushrooms mixed good (cremini, shiitake - whichever look to you)
3 tablespoons olive oil extra virgin extra-virgin
4 servings pepper black freshly ground
1 pound swiss chard stemmed coarsely chopped
Equipment
frying pan
Directions
Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce.