This simple side dish is a great way to get your greens in. Swiss chard is a nutritional powerhouse, packed with vitamins K, A, and C, as well as fiber and minerals. And when paired with mushrooms, you get an extra boost of antioxidants and B vitamins. This dish comes together in just 17 minutes, making it a quick and easy addition to any meal.
The combination of olive oil, butter, and lemon juice creates a bright and flavorful sauce that enhances the natural flavors of the greens and mushrooms. A drizzle of honey adds a touch of sweetness to round out the dish. You can use any variety of mushrooms you like, or even a mix of different types, to add depth of flavor and texture.
Whether you're serving it alongside a main course or enjoying it as a light vegetarian meal, this sauteed greens and mushrooms dish is a delicious and nutritious option. It's also gluten-free, making it suitable for those with gluten sensitivities or allergies. So, fire up your frying pan and give this recipe a try!
