Sautéed Greens With Pork

Ingredients

• 1 lb collard greens fresh washed trimmed coarsely chopped
• 1 tablespoon ginger fresh chopped
• 3  garlic cloves minced
• 0.5 cup onion chopped
• 0.5 teaspoon pepper 
• 0.5 pound fatty pork smoked chopped
• 1 tablespoon rice vinegar 
• 1 teaspoon salt 
• 1  serrano chiles split
• 1 tablespoon sesame oil 
• 1 tablespoon sugar 

Equipment

• frying pan
• wok

Directions

1. Saut onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. Stir in salt and pepper.
2. Add greens and sausage; saut 2 minutes.
3. Add sugar and vinegar; cover and cook 3 minutes or until wilted.
4. Remove and discard serrano pepper before serving.
5. *1/2 jalapeo pepper, split, may be substituted.