Sautéed Halibut with Gazpacho Salsa

Ingredients

• 16 ounce alaskan halibut fresh or any fish available
• 2 cups salad greens mixed
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 2 servings gazpacho salsa 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Sprinkle fish with salt and pepper.
2. Heat oil in a large skillet over medium-high heat.
3. Add fish; cook 3 minutes on each side or until fish flakes easily with a fork.
4. Place 1 cup salad greens (prepared as described above) on each plate.
5. Serve with Gazpacho Salsa topped with fish.