Sautéed Jumbo Shrimp with Sweet Peppers

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1  garlic clove sliced
• 1 tablespoon wildflower honey 
• 1 pound shrimp deveined peeled
• 0.5 teaspoon kosher salt 
• 2 tablespoons olive oil divided
• 1  onion halved thinly sliced
• 6  orange baby peppers sweet red yellow quartered cut into pieces
• 1 tablespoon sherry vinegar 
• 0.5 teaspoon paprika smoked

Equipment

• frying pan
• stove

Directions

1. Heat 1 tablespoon oil in a large, heavy skillet over medium-high heat.
2. Add shrimp; cook 1 minute on each side or until almost fully cooked.
3. Transfer shrimp to a plate.
4. Return skillet to stovetop over medium heat, and add remaining 1 tablespoon oil.
5. Add sweet peppers and next 4 ingredients. Cook, stirring occasionally, 6 to 8 minutes or until onion is translucent and peppers are tender. Stir in paprika, honey, vinegar, and 1 tablespoon water. Return shrimp to pan; cook 1 minute or until heated through.