Sautéed Kale with Garlic, Shallots, and Capers

Ingredients

• 2 tablespoons capers drained chopped
• 12 servings coarse kosher salt 
• 4  garlic cloves minced
• 0.3 cup olive oil 
• 0.5 cup shallots finely chopped ( 2 large)

Equipment

• bowl
• pot

Directions

1. Bring extra-large pot of salted water toboil.
2. Add kale and cook until almost tender,about 8 minutes.
3. Drain. Rinse kale undercold running water.
4. Drain again. Coarselychop kale. DO AHEAD: Can be made 6 hoursahead. Cover and chill.
5. Heat oil in large pot (preferablynonstick) over medium heat.
6. Add shallotsand sauté until tender but not brown, about3 minutes.
7. Add garlic and capers; stir 1minute. Stir in kale and sauté until tenderand heated through, about 7 minutes.Season to taste with coarse salt and pepper.
8. Transfer kale to large bowl and serve.
9. Bon Appétit