Sauteed Kale with Smoked Paprika

Ingredients

• 8 cups kale packed coarsely chopped () (from)
• 2 tablespoons olive oil divided
• 0.8 cup onion chopped
• 1 pinch pepper dried red generous crushed
• 0.3 teaspoon paprika smoked sweet hot

Equipment

• bowl
• frying pan
• pot
• colander

Directions

1. Cook kale in large pot of boiling salted water until wilted, about 5 minutes.
2. Transfer to colander; drain.
3. Heat 1 tablespoon oil in heavy large skillet over medium heat.
4. Add onion and sauté until soft, about 5 minutes. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
5. Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired.
6. Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.
7. *Sweet smoked paprika is sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce, and hot smoked paprika is sometimes labeled Pimentón Picante or Pimentón de La Vera Picante; available at some supermarkets, at specialty foods stores, an from tienda.com.