Sautéed Leeks and Broccolini with Balsamic Vinegar

Ingredients

• 1.5 tablespoons balsamic vinegar 
• 1 pound broccolini trimmed cut in half crosswise
• 0.3 teaspoon pepper red crushed
• 0.3 cup less-sodium chicken broth fat-free
• 4  garlic cloves thinly sliced
• 1 pound leeks halved lengthwise
• 0.3 teaspoon oregano dried
• 0.8 teaspoon salt 
• 4 slices center-cut bacon 

Equipment

• frying pan

Directions

1. Cook the bacon in a large nonstick skillet over medium-high heat until crisp.
2. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside.
3. Add broccolini and leeks to the drippings in pan; saut 4 minutes.
4. Add oregano, pepper, and garlic, and saut 3 minutes. Stir in remaining ingredients, and cook 30 seconds or until liquid almost evaporates.
5. Sprinkle with the crumbled bacon.