Sautéed Lemony Broccolini

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 pound broccolini trimmed
• 2 teaspoons butter 
• 0.3 cup cooking wine dry white
• 1 tablespoon juice of lemon fresh
• 2 teaspoons lemon rind grated
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Add Broccolini to pan; cook 4 minutes, stirring occasionally.
3. Add wine to pan. Cover, reduce heat to medium-low, and cook 6 minutes or until Broccolini is tender.
4. Add lemon rind, lemon juice, salt, and pepper to Broccolini; toss.