Sautéed Miso Cucumber Salad

Ingredients

• 0.3 teaspoon pepper black
• 4 cups cucumber seeded thinly sliced
• 1 tablespoon sesame oil dark
• 1 tablespoon green onions sliced
• 1.5 tablespoons lower-sodium soy sauce white (soybean paste)
• 1 tablespoon rice vinegar 
• 0.1 teaspoon salt 
• 1 tablespoon water hot

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 6 ingredients in a large bowl, stirring with a whisk.
2. Heat sesame oil in a large skillet over medium heat.
3. Add cucumber to pan; saute 4 minutes. Toss cucumber with juice mixture.