Sautéed Mushrooms with Porcinis

Ingredients

• 0.3 teaspoon pepper black
• 16 ounce pre button mushrooms 
• 1 ounce porcini mushrooms dried
• 2 tablespoons flat-leaf parsley fresh minced
• 2  garlic cloves minced
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 1 cup water 

Equipment

• bowl
• frying pan
• sieve

Directions

1. Soak the porcini mushrooms with 1 cup water in a bowl; cover and let stand for 15 minutes or until softened.
2. Drain the mushrooms in a fine sieve over a bowl, reserving liquid.
3. Put oil and garlic in a large skillet over medium-high heat; saut until garlic sizzles.
4. Add porcinis, reserved mushroom liquid, and parsley; cook until the liquid evaporates.
5. Add the button mushrooms, salt, and pepper; cook for 15 minutes or until the liquid has evaporated.