Sauteed Mustard Greens

Ingredients

• 3 cloves garlic smashed
• 4 servings kosher salt 
• 1 large bunch mustard greens washed cut into 2-inch pieces and , left wet
• 4 servings olive oil extra-virgin
• 1 pinch pepper flakes red crushed
• 2 tablespoons red wine vinegar 

Equipment

• bowl
• frying pan

Directions

1. Coat a large saute pan with olive oil and put on medium-high heat. Toss in the garlic cloves and a pinch of crushed red pepper. Cook the garlic until it becomes golden brown and is very aromatic.
2. Remove the garlic and discard.
3. Add the mustard greens and season with salt, to taste. Cover and cook the greens until they are soft and wilted. Stir in the vinegar. Taste for seasoning and add salt, if needed.
4. Transfer the greens to a serving bowl and serve.