Sautéed Pears

Ingredients

• 6  bosc pears peeled sliced
• 3 tablespoons brown sugar 
• 3 tablespoons butter 
• 2 tablespoons juice of lemon 
• 0.1 teaspoon salt 
• 1 tablespoon vanilla extract 

Equipment

• frying pan

Directions

1. Toss together pears and lemon juice.
2. Melt butter in a large skillet over medium-high heat.
3. Add pear mixture, tossing to coat, and cook about 2 minutes; add brown sugar. Bring to a boil; reduce heat to low, and simmer 5 minutes or until pears are soft and sauce thickens slightly. Stir in vanilla and salt.