Looking for a vibrant and healthy side dish to elevate your meals? Look no further than this delicious Sauteed Peas and Small Potatoes recipe! Packed with flavor and nutrition, this dish is perfect for those seeking a vegetarian, vegan, gluten-free, and dairy-free option that will please everyone at the table.
The combination of tender red boiling potatoes and crisp green peas creates a delightful textural contrast that is both satisfying and refreshing. The addition of sugar snap peas brings a natural sweetness and a satisfying crunch that complements the earthiness of the potatoes beautifully. Sautéing the vegetables in rich olive oil enhances their flavors while keeping the dish light and healthy, making it an ideal side for any occasion.
With a preparation time of just 45 minutes, this recipe serves six, making it great for family dinners or gatherings with friends. Not only is it low in calories, at just 199 kcal per serving, but it also boasts a healthy balance of macronutrients, ensuring you can indulge without compromising your dietary goals. So, roll up your sleeves and get ready to whip up a dish that’s as good for your health as it is for your taste buds!
