If you're looking for a simple, delicious, and tropical side dish, sautéed pineapple is the perfect choice! This dish offers a perfect balance of sweetness, warmth, and a hint of spice, making it a great addition to any meal. With just a few ingredients, including the zesty kick of cinnamon and the subtle richness of rum, it transforms ordinary pineapple chunks into a mouthwatering treat.
Not only is this recipe gluten-free and dairy-free, but it’s also incredibly quick and easy to prepare. In just 45 minutes, you can create a dish that’s bursting with flavors that will leave your taste buds dancing. Whether you're serving it as a side with grilled meats, or simply enjoying it on its own, sautéed pineapple adds a touch of tropical flair to your plate.
With its balance of natural sugars from pineapple and a splash of rum for depth, this dish is a perfect way to indulge in a sweet yet light treat. The caramelized pineapple, enriched with brown sugar and a touch of cinnamon, will make everyone at the table ask for seconds. So why not bring a little sunshine to your next meal with this irresistible, gluten-free, and dairy-free delight!
